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Thai Basil
Thai basil has a slightly spicy, anise-like flavor. Used in a wide range of dishes, including stir-fries, soups, curries, and desserts. Approx. 4 oz.
Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.
Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.
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Description
Thai basil has a slightly spicy, anise-like flavor. Used in a wide range of dishes, including stir-fries, soups, curries, and desserts. Approx. 4 oz.
Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.
Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.
