Roselle
Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways. The seed pods can be used for their natural pectin.
Grown in Hawaiʻi
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Description
Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.
After blooming, the sepals or calyx (the collective name for sepals) of the Roselle flower expand into a beautifully tart, edible fruit. Roselle sepals can be prepared and eaten in many different ways. The seed pods can be used for their natural pectin.
Grown in Hawaiʻi
