Roasted Garlic Batard (Par-baked)

This aroma of this roasted garlic bread filling your kitchen is lovely. Make a unforgettable chicken parmesan sandwich!

Bake in your oven for 8-10 minutes for a golden crust.

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 

Ingredients: Unbleached bread flour, malted rye flour, roasted garlic, water, yeast, salt

Allergen: Wheat

Made in Hawaiʻi with local and imported ingredients

 

Storage Tips

Store frozen.

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 

Recipes

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving.