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Organic Keiki Crimini Mushroom (Wholesale)
These tasty little mushrooms have a light, earthy flavor. Whether sliced fresh for a salad or sauteed in oil, they do not disappoint.
These tasty little crimini mushrooms have a light, earthy flavor and crispy texture. Whether sliced fresh for a salad or sauteed in oil for the ultimate burst of savory flavor, these little mushrooms don't disappoint.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
These tasty little crimini mushrooms have a light, earthy flavor and crispy texture. Whether sliced fresh for a salad or sauteed in oil for the ultimate burst of savory flavor, these little mushrooms don't disappoint.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
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From $7.99
Organic Keiki Crimini Mushroom (Wholesale)—
$7.99
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Description
These tasty little mushrooms have a light, earthy flavor. Whether sliced fresh for a salad or sauteed in oil, they do not disappoint.
These tasty little crimini mushrooms have a light, earthy flavor and crispy texture. Whether sliced fresh for a salad or sauteed in oil for the ultimate burst of savory flavor, these little mushrooms don't disappoint.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
These tasty little crimini mushrooms have a light, earthy flavor and crispy texture. Whether sliced fresh for a salad or sauteed in oil for the ultimate burst of savory flavor, these little mushrooms don't disappoint.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
