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Organic Arugula
A flavorful and tender leafy green with a peppery bite. Often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Grown in Hawaii
Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Grown in Hawaii
$4.49
Organic Arugula—
$4.49
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Description
A flavorful and tender leafy green with a peppery bite. Often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Grown in Hawaii
Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Grown in Hawaii
